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Brand Name : | LKS or customized |
Model Number : | LKS8205 |
Certification : | CE FCC |
Payment Terms : | T/T in Advance |
Supply Ability : | 1000-2000 units per month |
Delivery Time : | 4-6weeks upon payment |
Self-Service Restaurant Kiosks
Looking to improve speed of service while continuing to deliver a
great guest experience? LEAN self-serve kiosks offer restaurant
owners unmatched flexibility and superior customer service. Kiosks
can be deployed in any setting from fast casual to quick service.
More restaurants are relying on kiosks to speed up the order
process, increase guest spend, and reduce wait times for guests.
Panel Specification | |
Maximum resolution | 1920*1080 |
Display color | 16.7M |
Brightness (nits) | 450nits |
Contrast | 1000:01:00 |
Visual angle | 178°/178° |
Response | 6ms |
Touch screen | 10-point capacitive touch |
PC Specification | |
RAM | DDR3, 4GB |
HDD | 500G |
Graphics | CPU integrated |
Panel life | above 50,000hrs |
Operating System | Windows 7, Windows 8, Windows XP etc. |
Physical Specification | |
Surface | anti-scratched tempered glass |
Power supply | AC 110–240, 50-60Hz |
Operating temperature | 0°C ~ +40°C |
Storage temperature | -20°C ~ +60°C |
Humidity | 0% ~ 80% |
Printers | ticket printers |
Scanners | QR code / Barcode scanner |
How Do Our Self-Ordering Kiosk Systems Work?
What is a kiosk point of sale solution?
A self-service kiosk acts as a self-order POS system. Customers
place and pay for their own orders at kiosks. This enables totally
contactless and frictionless service. Customers enjoy the
opportunity to buy with no waiting and no delay.
Guests order and pay at their convenience building their order the
way they want it
The system can suggest additional items which the guest may also be
interested in
The order then automatically flows to the kitchen through KDS
integration
When complete, the customer is alerted that their order is ready to
collect
Guests can easily order further items by revisiting the kiosk
What are the benefits of a self-service POS?
The use of self-service kiosks in restaurants is becoming more
common across the globe. As restaurants balance and adapt to the
new on and off-premises dining environments kiosks offer a platform
for success.
Faster service and reduced customer wait times
Increased efficiency and basket size with up sell prompts
Improved order accuracy
More targeted upselling
Easier data capture and loyalty enrollment
Operational efficiency redeploying labor to where it is needed most
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